Our first dinner service will be May 21st, with lunches soon to follow. Curbside take-out is available to everyone. Please order using the button above.
As the pandemic continues, we will take a conservative approach and in-house dining will be open to fully vaccinated patrons only. Reservations are required. Your proof of full vaccination and a matching photo ID must be presented before entry. Unfortunately, this does not allow unvaccinated children to dine in-house.
As the pandemic evolves, so will our indoor dining strategy, with the ultimate goal of returning to normal dining everyone. Thank you for keeping Alaska a COVID safe community.
| Spectacular views of wildlife, huge tides, active volcanos and maritime activity made the Homer Spit a natural choice for a restaurant desiring to highlight all of the beauty and abundance Alaska has to offer. Our season is short and fierce, allowing a constantly changing array of fresh sustainable seafood and locally grown organic produce. We proudly support our area fishermen and farmers, without whom our business would not exist. Utilizing the best ingredients, we slowly and lovingly prepare each and every meal to showcase what nature has so generously provided. 
The Fresh Catch Philosophy |
Example Dine-in Menu
Dinner Menu
To Share
Steamed Bering Sea king crabHighest grade this season served by the pound with hot butter |
Steamer ClamsWhite wine, fresh herb butter sauce |
MusselsKaffir lime, dragon chile and tomato in a coconut broth |
New England Clam Chowder
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Alaskan crab fondueKing crab and tanner crab. White wine cheese fondue. Cubed house bread |
Kachemak Bay OystersKilled to order. Served raw or baked with season special |
Crab Boudin ballsKing crab and Tanner Crab boudin sausage. Fried and served with sambal honey mustard |
Hot seafood dipScallops, shrimp, crab, halibut, cod and salmon in whipped goat cheese. Crudites and fresh bread |
Garden
Smoked Salmon Cobb SaladBacon, Bleu cheese, Sousvide egg, veggies and Miso-black garlic bleu cheese dressing |
Singapore Vegan Yellow CurryLoads of veggies in a yellow coconut broth. Micro greens and brown rice |
Farmers Market SaladLocal salad greens, kale, sprouts, fresh vegetables and a boiled egg. Choice of dressing |
Caesar SaladRomaine tossed in a bold garlic, anchovy and lemon dressing. Asiago cheese |
Swim
Kachemak Bay Red CurryHalibut, Salmon, local veggies, coconut milk and organic brown rice |
Udon Salmon BowlMiso caramel glazed salmon, fresh Udon noodle tossed in peanut sauce, shredded veggies, edamame, |
Fish and chipsPanko breaded and served with steak fries |
FettucciniSpot Shrimp, scallops, halibut, and salmon in a ginger-chile cream. Rosie’s fresh noodles. Asiago cheese |
Duck Breast and shrimp phoSous vide duck, shrimp, and tons of fresh vegetables and sprouts. Rich broth and rice noodles |
Alaska Crab RisottoKing crab, Dungeness and Tanner crab. Choice of Halibut or Salmon filet |
Seared HalibutRoasted carrot gazpacho, green harissa, and Forbidden black rice. |
Graze
Wagyu Beef and Shrimp Ho FunCantonese style beef and shrimp, local veggie, and rice noodles |
Steak FritesSea salt rubbed 16 oz. ribeye, steak fries and Bleu cheese fondue. |
½ lb. CheeseburgerHouse made patty, your choice of cheese, LTOP and steak fries |
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Hunan Style Flank SteakGrilled marinated flank steak, shrimp fried brown rice, and greens |
Bison BurgerThick cut bacon, jalapeno-pimento cheese, LTOP and steak fries |
Sweet Tooth
Carrot cakeLoads of pecans, no pineapple or raisins. Lemon cream cheese frosting |
Dark chocolate walnut tartServed warm with a scoop of old fashioned vanilla ice cream |
Rhubarb crispLocal rhubarb and vanilla ice cream |
Lunch Menu
Beverages
Beer
Alaskan Beer on DraftRed Knot Scottish ale | Homer Brewing | Homer Lower 48 Beers and InternationalSierra Nevada pale ale, Stella Artois, Guinness, Miller Lite, Victoria Lager |
Alaskan Beers in a canRaspberry Wheat | Glacier Brewhouse | Anchorage Alaskan Beers in a bottleMat Maid Milk Stout | Bearpaw River Brewing Co | Wasilla |
Wine
Alaska WinesChardonnay | Bear Creek Winery | Homer |
White WineVinho Verde | Vidigal | Portugal SparklingCava Brut | Carbó | Spain |
Red WineCabernet Sauvignon | Aquinas | California |
Reservations
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(907) 235-2289
Fresh Catch Café is located 3.5 miles down the Homer Spit on the 3rd boardwalk on the right hand side
Open Everyday 5-9:30
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