| Spectacular views of wildlife, huge tides, active volcanos and maritime activity made the Homer Spit a natural choice for a restaurant desiring to highlight all of the beauty and abundance Alaska has to offer. Our season is short and fierce, allowing a constantly changing array of fresh sustainable seafood and locally grown organic produce. We proudly support our area fishermen and farmers, without whom our business would not exist. Utilizing the best ingredients, we slowly and lovingly prepare each and every meal to showcase what nature has so generously provided. 
The Fresh Catch Philosophy |
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Dinner Menu
To Share
Steamed Bering Sea king crabHighest grade this season served by the pound with hot butter |
Steamer ClamsWhite wine, fresh herb butter sauce |
MusselsKaffir lime, dragon chile and tomato in a coconut broth |
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Alaskan crab fondueKing crab and tanner crab. White wine cheese fondue. Cubed house bread |
Kachemak Bay OystersKilled to order. Served raw or baked with season special |
Crab Boudin ballsKing crab and Tanner Crab boudin sausage. Fried and served with sambal honey mustard |
Hot seafood dipScallops, shrimp, crab, halibut, cod and salmon in whipped goat cheese. Crudites and fresh bread |
Garden
Smoked Salmon Cobb SaladBacon, Bleu cheese, Sousvide egg, veggies and Miso-black garlic bleu cheese dressing |
Mushroom BologneseVegan ragu, vegan mozzarella cheese and eggless spinach Fusilli |
Brown Rice BowlRoasted, raw and pickled veggies. Walnuts, red beans and avocado green goddess dressing |
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Chopped Kale and Quinoa saladChopped kale and quinoa saladKale, pistachios, apples, quinoa, golden raisins, goat cheese. Vinaigrette |
Farmers Market SaladLocal salad greens, kale, sprouts, fresh vegetables and a boiled egg. Choice of dressing |
Caesar SaladRomaine tossed in a bold garlic, anchovy and lemon dressing. Asiago cheese |
Swim
Kachemak Bay Red CurryHalibut, Salmon, local veggies, coconut milk and organic brown rice |
DuoSeared wild salmon and halibut, quinoa Tabbouleh, yogurt-Tahini sauce and greens |
Fish and chipsPanko breaded and served with steak fries |
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FettucciniSpot Shrimp, scallops, halibut, and salmon in a ginger-chile cream. Rosie’s fresh noodles. Asiago cheese |
Duck Breast and shrimp phoSous vide duck, shrimp, and tons of fresh vegetables and sprouts. Rich broth and rice noodles |
Alaska Crab RisottoKing crab, Dungeness and Tanner crab. Choice of Halibut or Salmon filet |
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Alaskan Crab cake benedictSousvide eggs, greens, Mornay sauce and country ham |
Graze
Filet and King Crab8 oz. center cut, king crab, Parmesan-cauliflower mash, greens and hollandaise |
Steak FritesSea salt rubbed 16 oz. ribeye, steak fries and Bleu cheese fondue. |
½ lb. CheeseburgerHouse made patty, your choice of cheese, LTOP and steak fries |
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Korean BBQ Pork SteakRed beans, rice, purple cabbage kimchi, Korean BBQ and peanut sauce |
Bison BurgerThick cut bacon, jalapeno-pimento cheese, LTOP and steak fries |
Sweet Tooth
Carrot cakeLoads of pecans, no pineapple or raisins. Lemon cream cheese frosting |
Dark chocolate walnut tartServed warm with a scoop of old fashioned vanilla ice cream |
Rhubarb crispLocal rhubarb and vanilla ice cream |
Lunch Menu
Swim
Fish and chipsPanko breaded and served with steak fries |
Buttermilk Halibut SandwichPanko breaded and fried. Carolina slaw, vinegar BBQ sauce and steak fries |
Fish TacosHalibut and cod, flour tortillas, cabbage-lime slaw, guacamole, garden salad |
Polly Creek razor clam chowderAlaskan razor clams, local potato, Applewood smoked bacon, butter and cream |
FettuccineHalibut and salmon, ginger-chile cream, Parmesan, fresh fettuccine |
Crab Po’BoyFried crab boudin sausage balls, lettuce, tomato, sambal honey mustard and steak fries |
Halibut Tikka Masala WrapRaw and picled veggies, Chermoula-yogurt raita, red Dahl, brown rice and garden salad |
Garden
Smoked Salmon Cobb SaladBacon, Blue cheese, Sousvide egg, veggies and miso-black garlic blue cheese dressing |
Caesar SaladRomaine tossed in a bold garlic, anchovy and lemon dressing, asiago cheese |
Farmer’s Market SaladRoasted, raw and pickled veggies. Sousvide egg, micro greens and dressing |
Chopped Kale and Quinoa saladTossed with apples, golden raisin, pistachios, goat cheese and vinaigrette |
Brown Rice BowlRoasted, raw and pickled veggies. Walnuts, red beans and avocado green goddess dressing |
Portabella Mushroom BologneseVegan ragu, vegan mozzarella and eggless spinach Fusilli |
Graze
Bison BurgerThick cut bacon, jalapeño-pimento cheese spread, LTOP and steak fries |
1/2 lb CheeseburgerHouse made burger, choice of cheese, LTOP and steak fries |
Reindeer Sausage RollOrganic sauerkraut, Swiss cheese, Dijon, Sourdough roll and steak fries |
Pork Tonkatsu SandwichPurple cabbage kimchi, Korean BBQ sauce, arugula and steak fries |
Croque MonsieurThick cut country ham, Gruyere cheese, Mornay sauce, caraway brioche and small salad |
Sweet Tooth
Carrot cakeLoads of pecans, no pineapple or raisins. Lemon cream cheese frosting |
Dark chocolate walnut tartServed warm with a scoop of old fashioned vanilla ice cream |
Rhubarb crispLocal rhubarb and vanilla ice cream |
Beer and Wine
Beer
Alaskan Beer on DraftRed Knot Scottish ale | Homer Brewing | Homer Lower 48 Beers and InternationalSierra Nevada pale ale, Stella Artois, Guinness, Miller Lite, Victoria Lager |
Alaskan Beers in a canRaspberry Wheat | Glacier Brewhouse | Anchorage Alaskan Beers in a bottleMat Maid Milk Stout | Bearpaw River Brewing Co | Wasilla |
Wine
Alaska WinesChardonnay | Bear Creek Winery | Homer |
White WineVinho Verde | Vidigal | Portugal SparklingCava Brut | Carbó | Spain |
Red WineCabernet Sauvignon | Aquinas | California |
Reservations
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(907) 235-2289
Fresh Catch Café is located 3.5 miles down the Homer Spit on the 3rd boardwalk on the right hand side
Open Everyday 5-9:30
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