Our first dinner service will be May 21st, with lunches soon to follow. Curbside take-out is available to everyone. Please order using the button above.
As the pandemic continues, we will take a conservative approach and in-house dining will be open to fully vaccinated patrons only. Reservations are required. Your proof of full vaccination and a matching photo ID must be presented before entry. Unfortunately, this does not allow unvaccinated children to dine in-house.
As the pandemic evolves, so will our indoor dining strategy, with the ultimate goal of returning to normal dining everyone. Thank you for keeping Alaska a COVID safe community.
|Spectacular views of wildlife, huge tides, active volcanos and maritime activity made the Homer Spit a natural choice for a restaurant desiring to highlight all of the beauty and abundance Alaska has to offer. Our season is short and fierce, allowing a constantly changing array of fresh sustainable seafood and locally grown organic produce. We proudly support our area fishermen and farmers, without whom our business would not exist.
Utilizing the best ingredients, we slowly and lovingly prepare each and every meal to showcase what nature has so generously provided.
The Fresh Catch Philosophy
Example Dine-in Menu
Alaskan Beer on Draft
Red Knot Scottish ale | Homer Brewing | Homer
Lower 48 Beers and International
Sierra Nevada pale ale, Stella Artois, Guinness, Miller Lite, Victoria Lager
Alaskan Beers in a can
Raspberry Wheat | Glacier Brewhouse | Anchorage
Alaskan Beers in a bottle
Mat Maid Milk Stout | Bearpaw River Brewing Co | Wasilla
Chardonnay | Bear Creek Winery | Homer
Vinho Verde | Vidigal | Portugal
Cava Brut | Carbó | Spain
Cabernet Sauvignon | Aquinas | California