| Spectacular views of wildlife, huge tides, active volcanos and maritime activity made the Homer Spit a natural choice for a restaurant desiring to highlight all of the beauty and abundance Alaska has to offer. Our season is short and fierce, allowing a constantly changing array of fresh sustainable seafood and locally grown organic produce. We proudly support our area fishermen and farmers, without whom our business would not exist. Utilizing the best ingredients, we slowly and lovingly prepare each and every meal to showcase what nature has so generously provided. 
The Fresh Catch Philosophy |
Dinner Menu
To Share
Steamed Bering Sea king crabHighest grade this season served by the pound with hot butter |
Steamer ClamsWhite wine, fresh herb butter sauce |
MusselsKaffir lime, dragon chile and tomato in a coconut broth |
New England Clam Chowder |
Alaskan crab fondueKing crab and tanner crab. White wine cheese fondue. Cubed house bread |
Kachemak Bay OystersKilled to order. Served raw or baked with season special |
Crab Boudin ballsKing crab and Tanner Crab boudin sausage. Fried and served with sambal honey mustard |
Hot seafood dipScallops, shrimp, crab, halibut, cod and salmon in whipped goat cheese. Crudites and fresh bread |
Garden
Smoked Salmon Cobb SaladBacon, Bleu cheese, Sousvide egg, veggies and Miso-black garlic bleu cheese dressing |
Singapore Vegan Yellow CurryLoads of veggies in a yellow coconut broth. Micro greens and brown rice |
Farmers Market SaladLocal salad greens, kale, sprouts, fresh vegetables and a boiled egg. Choice of dressing |
Caesar SaladRomaine tossed in a bold garlic, anchovy and lemon dressing. Asiago cheese |
Swim
Kachemak Bay Red CurryHalibut, Salmon, local veggies, coconut milk and organic brown rice |
Udon Salmon BowlMiso caramel glazed salmon, fresh Udon noodle tossed in peanut sauce, shredded veggies, edamame, |
Fish and chipsPanko breaded and served with steak fries |
FettucciniSpot Shrimp, scallops, halibut, and salmon in a ginger-chile cream. Rosie’s fresh noodles. Asiago cheese |
Duck Breast and shrimp phoSous vide duck, shrimp, and tons of fresh vegetables and sprouts. Rich broth and rice noodles |
Alaska Crab RisottoKing crab, Dungeness and Tanner crab. Choice of Halibut or Salmon filet |
Seared HalibutRoasted carrot gazpacho, green harissa, and Forbidden black rice. |
Graze
Wagyu Beef and Shrimp Ho FunCantonese style beef and shrimp, local veggie, and rice noodles |
Steak FritesSea salt rubbed 16 oz. ribeye, steak fries and Bleu cheese fondue. |
½ lb. CheeseburgerHouse made patty, your choice of cheese, LTOP and steak fries |
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Hunan Style Flank SteakGrilled marinated flank steak, shrimp fried brown rice, and greens |
Bison BurgerThick cut bacon, jalapeno-pimento cheese, LTOP and steak fries |
Sweet Tooth
Carrot cakeLoads of pecans, no pineapple or raisins. Lemon cream cheese frosting |
Dark chocolate walnut tartServed warm with a scoop of old fashioned vanilla ice cream |
Rhubarb crispLocal rhubarb and vanilla ice cream |
Lunch Menu
Swim
Fish and chipsPanko breading, steak fries and tartar |
Buttermilk Halibut SandwichPanko breaded and fried. Carolina slaw, vinegar BBQ sauce and steak fries |
Fish TacosHalibut and cod, flour tortillas, cabbage-lime slaw, guacamole, garden salad |
FettucciniHalibut and salmon, ginger-chile cream, Parmesan, fresh fettuccine |
Crab Po’BoyFried crab boudin sausage balls, lettuce, tomato, sambal honey mustard and steak fries |
Smoked Salmon Cobb SaladBacon, Bleu cheese, 5 minute egg, veggies, and Miso-black garlic bleu cheese dressing. |
Garden
Portabello Patty MeltRoasted portabellos, Swiss cheese, grilled red onion, chipotle mayo, and steak fries |
Caesar SaladLocal Romaine and Asiago crostini. Bold garlic, anchovy-lemon dressing |
Farmer’s Market SaladRoasted, raw and pickled veggies. Sousvide egg, micro greens and dressing |
Singapore Vegan Yellow CurryLoads of veggies in a yellow coconut broth. Micro greens and brown rice |
Graze
Bison BurgerThick cut bacon, jalapeño-pimento cheese spread, LTOP and steak fries |
1/2 lb CheeseburgerHouse made burger, choice of cheese, LTOP and steak fries |
Wagyu Beef CheesesteakSautéed NY wagyu, red onion, green onion, and red peppers. Cheddar cheese fondue and |
Pork Tonkatsu SandwichPurple cabbage kimchi, Korean BBQ sauce, arugula and steak fries |
Piri-Piri Fried Chicken Breast SandwichFried chicken breast, piri-piri sauce, honey butter, sweet pickles, shredded kale, and mayo. Steak fries |
Beer and Wine
Beer
Alaskan Beer on DraftRed Knot Scottish ale | Homer Brewing | Homer Lower 48 Beers and InternationalSierra Nevada pale ale, Stella Artois, Guinness, Miller Lite, Victoria Lager |
Alaskan Beers in a canRaspberry Wheat | Glacier Brewhouse | Anchorage Alaskan Beers in a bottleMat Maid Milk Stout | Bearpaw River Brewing Co | Wasilla |
Wine
Alaska WinesChardonnay | Bear Creek Winery | Homer |
White WineVinho Verde | Vidigal | Portugal SparklingCava Brut | Carbó | Spain |
Red WineCabernet Sauvignon | Aquinas | California |
Reservations
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(907) 235-2289
Fresh Catch Café is located 3.5 miles down the Homer Spit on the 3rd boardwalk on the right hand side
Open Everyday 5-9:30
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