THanks for a Great 2018 season!
| Spectacular views of wildlife, huge tides, active volcanos and maritime activity made the Homer Spit a natural choice for a restaurant desiring to highlight all of the beauty and abundance Alaska has to offer. Our season is short and fierce, allowing a constantly changing array of fresh sustainable seafood and locally grown organic produce. We proudly support our area fishermen and farmers, without whom our business would not exist. Utilizing the best ingredients, we slowly and lovingly prepare each and every meal to showcase what nature has so generously provided. 
The Fresh Catch Philosophy |
Dinner Menu
Starters
Steamed Bering Sea king crabHighest grade this season served by the pound with hot butter |
Steamer ClamsWhite wine, fresh herb butter sauce |
Baked seafood dipScallops, crab, halibut ,code and salmon in goat cheese. Crudites and fresh bread |
Alaskan crab fondueKing crab and tanner crab. White wine cheese fondue. Cubed house bread |
Kachemak Bay OystersKilled to order. Served raw or baked with season special |
Crab Boudin ballsKing crab and Tanner Crab boudin sausage. Fried and served with sambal honey mustard |
Garden
Alaska WedgeSaladSmoked Sockeye, lardon of pork belly, romaine heart, egg, tomato and white miso bleu cheese dressing |
Mushroom BologneseRoasted portabello ragu and vegan parmesan cheese. Fresh fetuccini |
Goan Vegetable CurryYellow coconut milk curry, kale, loads of vegetables, sprouts and organic brow rice |
Chopped Kale and Quinoa saladChopped kale and quinoa saladKale, pistachios, apples, quinoa, golden raisins, goat cheese. Vinaigrette |
Farmers Market SaladLocal salad greens, kale, sprouts, fresh vegetables and a boiled egg. Choice of dressing |
Caesar SaladRomaine tossed in a bold garlic, anchovy and lemon dressing. Asiago cheese |
Swim
Alaskan crab mac and cheeseRosie’s fresh macaroni and aged cheddar sauce. Choice of salmon or halibut |
DuoSeared wild salmon and halibut, quinoa Tabbouleh, yogurt-Tahini sauce and greens |
Fish and chipsPanko breaded and served with steak fries |
|
FettucciniSpot Shrimp, scallops, halibut, and salmon in a ginger-chile cream. Rosie’s fresh noodles. Asiago cheese |
Duck Breast and shrimp phoSous vide duck, shrimp, and tons of fresh vegetables and sprouts. Rich broth and rice noodles |
Kachemak Bay coconut red curryHalibut, salmon and tons of vegetables. Micro greens and organic brown rice |
Graze
Steak and King CrabFilet Mignon, king crab, black garlic aioli, mashed potatoes and greens |
Steak FritesSea salt rubbed 16 oz. ribeye, steak fries and Stilton blue cheese fondue. |
½ lb. CheeseburgerHouse made patty, your choice of cheese, LTOP and steak fries |
|
PorchettaRosemary-garlic rubbed roasted pork shoulder, green olive tapanade, mashed potatoes and greens |
Bison BurgerThick cut bacon, jalapeno-gouda pimento cheese. Served with steak fries |
Sweet Tooth
Carrot cakeLoads of pecans, no pineapple or raisins. Lemon cream cheese frosting |
Dark chocolate walnut tartServed warm with a scoop of old fashioned vanilla ice cream |
Rhubarb crispLocal rhubarb and vanilla ice cream |
Lunch Menu
Swim
Fish and chipsPanko breaded and served with steak fries |
Steamer ClamsWhite wine, fresh herb butter sauce |
Fish TacosHalibut and cod, flour tortillas, cabbage-lime slaw, guacamole, garden salad |
Polly Creek razor clam chowderAlaskan razor clams, local potato, Applewood smoked bacon, butter and cream |
FettuccineHalibut and salmon, ginger-chile cream, Parmesan, fresh fettuccine |
Smoked Salmon sandwichLettuce, tomato, sprouts, goat cheese, dijon and pickled red onions, Garden Salad |
BBQ fish burger sandwichFried Kodiak cod, house BBQ sauce, coleslaw, steak fries |
Garden
Grilled Portabello sandwichMoroccan carrot salad, micro greens, and farm house cheese, garden salad |
Caesar SaladRomaine tossed in a bold garlic, anchovy and lemon dressing, asiago cheese |
Kale and Quinoa saladTossed with apples, golden raisin, pistachios, goat cheese and vinaigrette |
Vegan curryLocal veggies, sprouts and organic brown rice in a yellow coconut curry |
Graze
Cheese SteakGrilled sirloin, pimento cheese, hoagie roll, steak fries |
Cuban Lamb BurgerFarmhouse cheese, tomatoes, mint chimichurri, steak fries |
Cheeseburger½ lb. extra lean, freshly ground beef, LTOP, choice of cheese, steak fries |
Alaska Sausage Co. Reindeer sausage rollOrganic sauerkraut, swiss cheese, dijon, fresh sourdough roll, steak fries |
Sweet Tooth
Carrot cakeLoads of pecans, no pineapple or raisins. Lemon cream cheese frosting |
Dark chocolate walnut tartServed warm with a scoop of old fashioned vanilla ice cream |
Rhubarb crispLocal rhubarb and vanilla ice cream |
Beer and Wine
Beer
Alaskan Beer on DraftRed Knot Scottish ale | Homer Brewing | Homer Lower 48 Beers and InternationalSierra Nevada pale ale, Stella Artois, Guinness, Miller Lite, Victoria Lager |
Alaskan Beers in a canIndia Pale Ale | Glacier Brewhouse | Anchorage Alaskan Beers in a bottleMonks Mistress | Midnight Sun | Anchorage 750 ml. |
Wine
Alaska WinesChardonnay | Bear Creek Winery | Homer |
White WineAlbarino | Tangent | California |
Red WineCabernet Sauvignon | Uppercut | California |
Reservations
>
(907) 235-2289
Fresh Catch Café is located 3.5 miles down the Homer Spit on the 3rd boardwalk on the right hand side
Open Everyday 5-9:30
 |
 |
 |